SANDY, Utah — Utah foodies are rejoicing over a local company’s take-home tasting kits – providing hundreds of orders to small businesses every week.
In a small square of a Sandy warehouse facility, you’ll find long, fold out tables and rows of shelving.
The shared space doesn’t look like much, but this make-shift section is where the Utah Taste Off magic happens.
“We are preparing around 500 kits a week,” said Brandy Jesperson the social media manager with Utah Taste Off.
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