SOUTH JORDAN, Utah — The recipe for success always involves an idea. For Steve Borg, that idea turned into a lifelong career and dozens of employees he’s indebted to — employees he doesn’t want to let down, even though the future of his business may be shrouded in uncertainty.
His career kicked off in front of an old oven back in 1975, after working at a bakery managed by his grandfather.
“I worked with a lot of wartime Europeans,” Borg said. “Germans, Dutch, and I learned from them while I was going to college. A lot of immigrants were bakers.”
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