5 Food Thoughts: How Utah’s Tonyburgers became the not-so-little burger that could

in Business/Food

SALT LAKE CITY — “The funny thing is, I don’t really like burgers,” Nicole Carver admitted, “but I really like our burgers.”

She and her husband, Chris Carver, have tried a lot of burgers at this point. Their restaurant chain, Tonyburgers, has become a northern Utah favorite over the past decade — thanks to its unique patties (which blend sirloin, chuck and brisket), its twice-cooked fries and hand-scooped milkshakes. Continue Reading on www.deseret.com